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Kitchen & Dining

Best Ethiopian Coffee: History, Types & Reviews

If you’re looking for the best coffee in the world, head straight to Ethiopia, undoubtedly, Ethiopian Coffee is the heartbeat of the coffee devotees.

Let’s explore the interesting things about Ethiopian coffee with

Ethiopian Coffee History

Ethiopia is the birthplace of Coffea arabica. Legend has it that a herd of goats in the 9th century observed that goats were energetic when they ate what became known as coffee.

The legend has two different endings: An ending that explains how Herder goat tried the coffee beans and experienced a change of overwhelming energy.

In another version, the goat shepherd took the coffee beans to a local religious leader; he threw them in the fire because he thought coffee was a fruit of the devil.

But, after smelling the sweet aroma of coffee beans has changed the view of religious leaders. Either way, when enjoying Ethiopian coffee, we feel a great taste.

Most Ethiopian coffee is harvested wild or grown on small farms.

Which area do people grow coffee in Ethiopia?

Lekempti, Wellega, and Gimbi coffee

The coffee here is wet pre-processed or naturally processed. The best coffees here often have enough feel – texture, sweeter flavor – sweeter Sidamon and Yirgacheffe.

Sidamon coffee

The Sidamo region is lush and fertile and has a complex terrain, making coffee flavor extremely rich, from fruity – fruity to nuts – nutty and herbal – herbal.

Yirgacheffe Coffee

A small region of Sidamon, where coffee is of the highest quality in Ethiopia is with floral scent (florals) and lemon (lemon) with sweetness intermingled (sweetness).

Coffee Limu and Djimmah

The coffee here is usually exported under the name “Limu” ​​if wet pre-processed, and “Djimmah” if naturally processed. The finished product has a lighter flavor than Sidamo and is rich in quality.

Harar coffee

This area is exceptionally arid, causing the taste of the earth (earth) to float in each coffee bean. The most popular coffee has blueberry – fruity or fruity flavors, and nearly all production is naturally processed.

Types of Ethiopian Coffee

Ethiopia is the birthplace of Arabica coffee, and one of the best coffee producing countries in the world.

The unique blend of local spice plants and hybrids has given Ethiopian coffee a very promising unique flavor in the market.

The country is famous for its fragrant coffee, flowers, herbs, and fruits, and is considered the cradle of Arabica breeding.

Ethiopia does not have many coffee farms, but usually gardens, even in forests or forest edges, or land lots. But about 15 million Ethiopians are involved in the coffee production process, from reap to export.

Seasonal farmers widely grow the wild-grown coffee and only sells for a few months a year. Ethiopia has a biodiversity of purebred and hybrid varieties not found anywhere else and has not even been fully explored.

Due to the crossbreeding of the Heirloom family, typically Moka and Geisha, the whole Ethiopian coffee bean is not similar in shape and size.

However, climate change is wiping out wild-growing coffee varieties that are valuable genetic resources of Ethiopia. To ensure the future of coffee production, the conservation of Heirloom is significant.

The Ethiopian coffee beans of Coffee arabica can be divided into three categories: Longberry, Shortberry, and Mocha.

The Longberry variety includes the largest coffee beans and is often considered the highest quality both in terms of value and flavor.

The Shortberry variety is smaller than the Longberry seed but, is regarded as a premium nut in Eastern Ethiopia.

Similarly, Mocha is also a valuable commodity. Mocha Harars is known for its mixed flavor of chocolate, spicy and citrus flavors.

Top 5 Ethiopian coffee Reviews

#1 FTO Ethiopian Yirgacheffe Coffee, Whole Bean, Fresh Roasted Coffee LLC (2 lb.)

The first product we would like to mention is FTO Ethiopian Yigacheffe Coffee which is Fair Trade and USDA Organic Certified.

This is certainly some of the best coffee in the world and well priced when compared with some other coffee. And you can brew every day without financial worries.

This one is neither light nor medium roast but it is something between them called city roast.

Because the acidity level is powerful and bright so if you love drinking coffee with a bold, smooth flavor, try this item.

This product is usually used to make drip coffee but you will be surprised if you try other brewing methods that consume more time.

The flavor really comes out with the bright citruses like the sweet tangerine and lime.

#2  EKOCUPS Artisa Organic Ethiopian Coffee, Medium Roast, in Recyclable Single Serve Cups for Keurig K-cup Brewers, 40 Count

If you are an environmental lover and looking for an Ethiopian coffee bean, EKOCUPS Artisa Organic Ethiopian Coffee is an item that you never miss.

This product is created responsibly and compatible with the recyclable single-serve Keurig K-cup brewer.

EKOCUPS Artisa Organic Ethiopian Coffee’s taste and quality never let you down, you can be impressed by the taste of the jasmine and fig notes.

You can taste the strong robust body and a sweet finish.

Especially some of our customers reviewed that this Ethiopian coffee is perfect with people having a sensitive stomach.

You can enjoy the rich taste of coffee without worrying about stomachic consequences.

#3 Tesia Coffee, Ethiopia Yirgacheffe, Single Origin, Medium Roast, Whole Bean, 2-Pound Bag

This is freaking delicious coffee we offer you, you will be obsessed with its smell.

We roast our Tesia coffee by using the most advanced roasting technology available in small batches to ensure the most unique flavor profiles.

It has been medium roasted to bring out the berry undertones, distinct floral tones in the aroma and intense, complex flavors.

This African coffee has light-bodied with a pronounced lemony aroma, distinct citrus flavor, and notable acidity, clean, long-lasting finish.

With 100% specialty grade and sustainable Arabica coffee, you can taste and smell the difference when you enjoy a cup of Teasia Coffee.

#4 Coffee Bean Dark Ethiopian Yirgacheffe, Whole Bean Coffee, 5-Pound Bag

There are one more coffee beans from Yirgacheffe whether is it enough for you to recognize the quality of Ethiopian Yirgacheffe coffee beans.

At this price segment, this is probably the most luxurious coffee that you can get.

Make a cup of coffee with coffee bean dark Ethiopian Yirgacheffe with amazing smell of the fruity undernotes concluding lemon, blueberry and baker’s chocolate finish.

#5 Premium Ethiopian Coffee | Single Origin Export Quality 100% UNBLENDED Organic Whole Bean (x3 Pack of 1Lb.)

This is the most expensive item on our list today but it is truly an amazing coffee at a great price.

The Premium Ethiopian Coffee is a product of Kabod Specialty Coffee Roaster, it completely hand-roasted in small batches for smooth and uniform taste.

Aiming to supply the best taste of Ethiopian coffee beans to customers, the staff of Kabod Specialty Coffee Roaster has to work closely with farmers to select the finest coffee beans.


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